Olympo
Summary
Olympo is a single-origin natural-processed Pacamara from Finca Los Pesotes in Chalatenango, El Salvador, produced by William Díaz as part of the Mt. Olympo Specialty Series through the BioKrop Project by Tierra Bendita. Grown at over 1,600 metres above sea level, this debut specialty microlot advanced through the early stages of the Cup of Excellence. It delivers a rich, creamy, balanced cup with notes of ripe plum, juicy raspberry, smooth vanilla and golden honey, with a full silky body. Suitable for pour-over, filter, and espresso brewing.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- William Díaz
- Altitude
- 1600 m.a.s.l
- Variety
- Pacamara
- Notes
- Plum, Raspberry, Vanilla, Honey
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The roaster
17 Grams is a specialty coffee roaster based in Sussex, UK, operating brunch cafes in Brighton, Hove, and Chichester. They roast their own coffee beans in Suss…
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