Celeste | Mosto Co-ferment

OriginColombia

ProcessCo-Fermentation, Natural

Summary

Celeste is a single-origin coffee from Colombia, grown by the Hernández Family at Finca Los Nogales in Pitalito, Huila. The coffee is of the Caturra variety and undergoes a natural + mosto fermentation process: after cherry selection and thermal shock, it is fermented anaerobically for 96 hours with a pre-fermented mosto culture, then slowly dried and stabilised. The cup profile is vibrant and juicy with notes of white peach, watermelon, kiwi, and orange blossom. Roasted exclusively for filter.

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Details

FormatBean

Roast profileFilter

DecaffeinatedNo

ProducerFinca Los Nogales

VarietyCaturra

NotesOrange Blossom, Peach, Kiwi, Watermelon

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The roaster

17 Grams

17 Grams is a specialty coffee roaster based in Sussex, UK, operating brunch cafes in Brighton, Hove, and Chichester. They roast their own coffee beans in Sussex and offer next day delivery across the UK. The roastery focuses on freshly roasted specialty coffee, serving both espresso and filter enthusiasts. Alongside their wholesale operation, they run a full ecommerce shop selling whole bean coffee, with a recurring subscription option for regular deliveries. Their cafes serve brunch alongside their house-roasted coffee, making them a staple in the South Coast specialty coffee scene. A solid choice for UK coffee lovers looking for freshly roasted beans with quick delivery.

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