Celeste | Mosto Co-ferment

Summary

Celeste is a single-origin coffee from Colombia, grown by the Hernández Family at Finca Los Nogales in Pitalito, Huila. The coffee is of the Caturra variety and undergoes a natural + mosto fermentation process: after cherry selection and thermal shock, it is fermented anaerobically for 96 hours with a pre-fermented mosto culture, then slowly dried and stabilised. The cup profile is vibrant and juicy with notes of white peach, watermelon, kiwi, and orange blossom. Roasted exclusively for filter.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Finca Los Nogales

Variety

Caturra

Notes

Orange Blossom, Peach, Kiwi, Watermelon

The roaster

17 Grams

17 Grams is a specialty coffee roaster based in Sussex, UK, operating brunch cafes in Brighton, Hove, and Chichester. They roast their own coffee beans in Suss…