Burundi
Summary
A single-origin coffee from Burundi's Kayanza region, processed at the Nemba washing station. The Red Bourbon variety undergoes yeast fermentation followed by natural drying, resulting in a vibrant and complex cup with notes of strawberry, pomegranate, cherry-cola sweetness, and chocolate depth. Roasted on an omni profile, it performs well both as espresso and filter.
Espresso
- Coffee in
- 18 g
- Coffee out
- 45 g
- Time
- 27 s
- Temperature
- 92.5°C
PID nélküli gép: melegítsd be alaposan a gépet és a szűrőtartót. Ha az espresso túl savas vagy vékony, őrölj kissé finomabbra. Ha száraz, kesernyés, vagy elveszíti gyümölcsösségét, válassz durvább őrlést vagy rövidebb italmennyiséget.
Filter
- Coffee in
- 15 g
- Water
- 250 g
- Time
- 3:00
- Temperature
- 93°C
Grind: közepesen durva
V60 or Chemex
Batch brew
- Coffee in
- 60 g
- Water
- 1000 g
60 g coffee per liter
AeroPress
- Coffee in
- 14 g
- Water
- 220 g
- Time
- 2:00
- Temperature
- 90°C
Grind: közepes
Befejezés: lassú, egyenletes nyomás
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Kayanza
- Altitude
- 1700 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Pomegranate, Cola, Chocolate, Strawberry
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The roaster
Zolnero Coffee is a Hungarian specialty coffee roaster built on origin and character, not trends. They split their lineup by personality: BrewFlow for dependab…
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