Brazil · Colombia (natural · Washed)

Summary

A blend of Brazilian and Colombian coffees from the BrewFlow series. The Brazilian natural lot (Bourbon, Mundo Novo, Catuaí varieties) from Minas Gerais at 1000 m provides a full, chocolatey body, while the Colombian washed lot (Caturra, Typica varieties) from Risaralda at 1600–1900 m brings clean aromatics and a bright finish. Producer organization: Asoapia. Processing methods: natural and washed. Flavour profile includes cocoa, nutty, caramel, and citrus notes. Recommended for espresso and milk-based drinks.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Region

Minas Gerais

Producer

Asoapia

Altitude

1000 - 1900 m.a.s.l

Variety

Catuai, Bourbon, Caturra, Typica, Mundo Novo

Notes

Caramel, Cocoa, Nut, Citrus

The roaster

Zolnero

Zolnero Coffee is a Hungarian specialty coffee roaster built on origin and character, not trends. They split their lineup by personality: BrewFlow for dependab…