Brazil · Colombia
Summary
A blend of Brazilian and Colombian coffees from the BrewFlow series. The Brazilian natural lot (Bourbon, Mundo Novo, Catuaí varieties) from Minas Gerais at 1000 m provides a full, chocolatey body, while the Colombian washed lot (Caturra, Typica varieties) from Risaralda at 1600–1900 m brings clean aromatics and a bright finish. Producer organization: Asoapia. Processing methods: natural and washed. Flavour profile includes cocoa, nutty, caramel, and citrus notes. Recommended for espresso and milk-based drinks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Asoapia
- Altitude
- 1000 - 1900 m.a.s.l
- Variety
- Catuai, Bourbon, Caturra, Typica, Mundo Novo
- Notes
- Caramel, Cocoa, Nut, Citrus
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The roaster
Zolnero Coffee is a Hungarian specialty coffee roaster built on origin and character, not trends. They split their lineup by personality: BrewFlow for dependab…
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