Brazil · Colombia

OriginBrazil

ProcessNatural, Washed

Summary

A blend of Brazilian and Colombian coffees from the BrewFlow series. The Brazilian natural lot (Bourbon, Mundo Novo, Catuaí varieties) from Minas Gerais at 1000 m provides a full, chocolatey body, while the Colombian washed lot (Caturra, Typica varieties) from Risaralda at 1600–1900 m brings clean aromatics and a bright finish. Producer organization: Asoapia. Processing methods: natural and washed. Flavour profile includes cocoa, nutty, caramel, and citrus notes. Recommended for espresso and milk-based drinks.

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Details

FormatBean

Roast profileEspresso

DecaffeinatedNo

ProducerAsoapia

Altitude1000 - 1900 m.a.s.l

VarietyCatuai, Bourbon, Caturra, Typica, Mundo Novo

NotesCaramel, Cocoa, Nut, Citrus

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The roaster

Zolnero

Zolnero Coffee is a Hungarian specialty coffee roaster built on origin and character, not trends. They split their lineup by personality: BrewFlow for dependable chocolate-and-nut espresso blends, TasteCraft for seasonal, fruit-forward discoveries from Central and South America, and East African Origin for vibrant, terroir-driven profiles from Kenya, Ethiopia, and Rwanda. Matcha makes an appearance too. The man behind the grinder, Zsolt, clearly doesn't mess around—his team freshly roasts single-origin lots and blends for the home brewer who wants to choose coffee by mood, not just country. Zolnero keeps it simple: quality you taste in the cup, full stop.

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