Brazil
Summary
A Brazilian coffee from the Cerrado region, processed naturally. It features Mundo Novo, Catuaí, and Bourbon varieties. Grown at 900–1250 meters, this coffee offers a full body with notes of cocoa, hazelnut, and caramel, complemented by a soft sweetness and restrained acidity. Roasted for espresso, it is creamy and balanced, also suitable for milk-based drinks.
Espresso
- Coffee in
- 18 g
- Coffee out
- 39 g
- Time
- 28 s
- Temperature
- 92.5°C
For machines without PID, ensure proper preheating and even preparation. Adjust grind finer if too acidic, coarser if too bitter.
Filter
- Coffee in
- 15 g
- Water
- 235 g
- Temperature
- 91°C
Grind: medium
For a softer, more chocolatey cup with lower acidity.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Region
- Cerrado
- Altitude
- 900 - 1250 m.a.s.l
- Notes
- Caramel, Cocoa, Hazelnut
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The roaster
Zolnero Coffee is a Hungarian specialty coffee roaster built on origin and character, not trends. They split their lineup by personality: BrewFlow for dependab…
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