Brazil · Colombia (natural)

OriginColombia, Brazil

Roast levelMedium

ProcessNatural, Washed

Summary

A blend of Brazilian and Colombian coffees. The Brazilian component from Cerrado, Minas Gerais, at 1000m, with Bourbon, Mundo Novo, and Catuaí varieties, natural processed, provides a full, chocolatey, nutty base. The Colombian component from Risaralda, at 1600-1900m, with Caturra and Typica varieties, washed processed, adds citrusy brightness and a cleaner finish. Roasted for espresso, it offers a creamy, balanced cup with cocoa, hazelnut, and citrus notes.

AI-assisted description, based on roaster & cupping data.

Brew guide

Espresso

Coffee in: 18 g
Coffee out: 39 g
Time: 28 s
Temperature: 92.5°C

Grind: fine

1.Use 18g of coffee, aim for 38-40g of espresso in 26-30 seconds at 92-93°C.

Adjust grind to achieve desired flavor: if too acidic or thin, grind finer or extend shot; if too bitter or dry, grind coarser or shorten yield.

Filter

Coffee in: 15 g
Water: 235 g
Temperature: 91°C

Grind: medium

1.Use 15g of coffee and 230-240g of water at 90-92°C with medium grind.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Price
Producer: Samba · Asoapia
Altitude: 1000 - 1900 m.a.s.l
Variety: Catuai, Bourbon, Caturra, Typica, Mundo Novo
Notes: Cocoa, Hazelnut, Citrus

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The roaster

Zolnero

Zolnero Coffee is a Hungarian specialty coffee roaster built on origin and character, not trends. They split their lineup by personality: BrewFlow for dependab…

AI-assisted description, based on roaster & cupping data.

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