Legacy

Summary

Legacy is a blend of two single-origin components. 50% washed Bourbon from Manuel Patilla Carrasco's Finca Limonniyoc in the Valle Inca Association, Cusco, Peru, grown at 1,800 metres above sea level with a 32-hour fermentation. 50% washed coffee from the Raro Boda washing station in Uraga, Guji, Ethiopia, composed of Wolisho, Dega, Kurume, 74110 and 74112 varieties, fermented under water for 48 hours. The flavour profile features baking spice, toffee and jammy forest fruits. Roasted for all brewing methods.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Manuel Patilla Carrasco and Raro Boda Washing Station

Altitude

1800 m.a.s.l

Variety

JARC 74112, Wolisho, JARC 74110, Bourbon, Dega, Kurume

Notes

Spice, Toffee, Berry

The roaster

Workshop

Workshop Coffee is a London specialty coffee roaster with a cafe and academy in Belgravia. They offer single origins, house blends, and limited-release lots li…