Legacy
Legacy
Workshop

Legacy

OriginEthiopia, Peru
Roast levelMedium
ProcessWashed

Summary

Legacy is a blend of two single-origin components. 50% washed Bourbon from Manuel Patilla Carrasco's Finca Limonniyoc in the Valle Inca Association, Cusco, Peru, grown at 1,800 metres above sea level with a 32-hour fermentation. 50% washed coffee from the Raro Boda washing station in Uraga, Guji, Ethiopia, composed of Wolisho, Dega, Kurume, 74110 and 74112 varieties, fermented under water for 48 hours. The flavour profile features baking spice, toffee and jammy forest fruits. Roasted for all brewing methods.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerManuel Patilla Carrasco and Raro Boda Washing Station
Altitude1800 m.a.s.l
Variety741112, Wolisho, Bourbon, Dega, Kurume, 7410
NotesSpice, Toffee, Berry

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Workshop
Workshop

Workshop Coffee is a UK-based speciality coffee roastery founded in London. They source, roast and brew high-quality speciality coffee, focusing on direct relationships with producers and carefully selected single-origin coffees. Their roasting approach balances modern precision with traditional craft, producing both filter and espresso roasts. The product range includes single-origin coffees, espresso blends, and a coffee subscription service. They operate multiple cafés in London where they serve their own roasted coffee. Workshop Coffee emphasizes transparency in sourcing and works with coffee farms across various origins including East Africa, Central America, and South America. Their roasting style is medium to light, designed to highlight the distinct flavour characteristics of each origin while maintaining balance and sweetness.

LLM-generated content – may contain errors.
All coffeesGo to website

If you notice any incorrect information, .