Migoti Hill - Burundi

Summary

Migoti Hill - Burundi is a washed Red Bourbon coffee from the Mutambu Commune, Bujumbura Province, Burundi. Produced by Migoti Coffee with contributions from 173 smallholders including lead farmer Thomas Kurubone. Grown at 1800 MASL, the coffee undergoes a washed process: one day fermentation, then pulped and washed, pre-dried in shade for 5 days, then sun-dried on raised beds for 2-3 weeks. Flavour notes include apples, blackberries, treacle and black tea, with darker sugars, tea-like florals and crisp malic acidity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Migoti Coffee

Altitude

1800 m.a.s.l

Variety

Red Bourbon

Notes

Black Tea, Blackberry, Apple

The roaster

Wood St Coffee

Wood St Coffee Roasters is a UK-based independent specialty coffee roaster committed to roasting and delivering 'REALLY GOOD COFFEE' that tastes good and does…