Colombia Santa Monica

Summary

Colombia Santa Monica is a specialty coffee from the Quindio region of Colombia, produced by Jairo Arcila at Finca Santa Monica. The coffee is of the Castillo variety and undergoes a unique experimental process involving anaerobic fermentation with wine yeast and lychee, followed by honey processing. It offers a complex flavor profile with notes of lychee, tropical fruits, lime, cocoa nibs, and champagne. Grown at elevations between 1,800 and 2,000 meters, this coffee showcases the innovative techniques of the Cofinet team.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Cupping score

88

Region

Quindío, Armenia

Producer

Jairo Arcilla

Altitude

1800 - 2000 m.a.s.l

Variety

Castillo

Notes

Lychee, Cocoa Nibs, Champagne, Lime

The roaster

William's Roastery

William's Roastery is a specialty coffee roaster in Istanbul, Turkey, with a roastery and a cafe in Kadıköy. They bring in coffees from Colombia, Brazil, Costa…