Colombia Carambolo

Summary

This HCS regional coffee from Colombia undergoes a unique double fermentation process, first aerobic then anaerobic, resulting in an exceptional profile. The initial oxygen contact develops character, while the extended anaerobic immersion highlights stone fruit notes. The coffee is a combination of Tabi and Yellow Colombia varieties from the Bruselas farm in Huila. It features notes of raspberry, apricot yogurt, green apple, vanilla, and brown sugar. Natural drying in the shade and final shaping in a silo (mechanical system) with a minimum resting period of 10 days.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Region

Huila

Producer

Lohasbeans

Altitude

1780 - 1900 m.a.s.l

Variety

Yellow Colombia, Tabi

Notes

Apricot, Raspberry, Vanilla, Brown Sugar, Green Apple

The roaster

William's Roastery

William's Roastery is a specialty coffee roaster in Istanbul, Turkey, with a roastery and a cafe in Kadıköy. They bring in coffees from Colombia, Brazil, Costa…