Colombia Monteblanco Citrullus

Summary

Colombia Monteblanco Citrullus is a washed-process coffee from the Huila region of Colombia, produced by Rodrigo Sanchez at Finca Monteblanco. The coffee is a blend of Bourbon and Caturra varieties, grown at an altitude of 1730 meters. It undergoes a unique Citrullus Washed process, which involves an extended fermentation with a culture containing watermelon and sugar, resulting in a complex and vibrant cup profile. Flavor notes include melon, pineapple, banana, watermelon, and lychee.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Cupping score

0

Region

Huila

Producer

Rodrigo Sanchez

Altitude

1730 m.a.s.l

Variety

Bourbon, Caturra

Notes

Lychee, Pineapple, Watermelon, Melon, Banana

The roaster

William's Roastery

William's Roastery is a specialty coffee roaster in Istanbul, Turkey, with a roastery and a cafe in Kadıköy. They bring in coffees from Colombia, Brazil, Costa…