Colombia Monteblanco Citric

Summary

Colombia Monteblanco Citric is a specialty coffee from the Huila region of Colombia, produced by Rodrigo Sanchez at Finca Monteblanco. The coffee is made from the Purple Caturra variety and processed using a Citric Washed method, which involves a unique fermentation process with citrus fruits and microorganisms. It offers a complex flavor profile with notes of lavender, citrus puree, peach, jasmine, sugar cane, and tropical fruits. Grown at an altitude of 1730 meters, this coffee showcases the innovative processing techniques of the farm.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Region

Huila

Producer

Rodrigo Sanchez

Altitude

1730 m.a.s.l

Variety

Purple Caturra

Notes

Lavender, Peach, Jasmine, Cane Sugar

The roaster

William's Roastery

William's Roastery is a specialty coffee roaster in Istanbul, Turkey, with a roastery and a cafe in Kadıköy. They bring in coffees from Colombia, Brazil, Costa…