Colombia La Loma Whiskey Barrel

Summary

Colombia La Loma Whiskey Barrel is a specialty coffee from the Huila region of Colombia, produced by Rodrigo Sanchez at the La Loma farm. This lot uses Caturra and Bourbon varieties, processed with a unique Whiskey Barrel Natural method. The coffee undergoes a 200-hour anaerobic fermentation with a culture of ten yeasts, wheat, millet, corn, and panela, followed by 30-35 days of natural drying and an additional 30 days resting in whiskey barrels. The cup profile features notes of rum, vanilla, amaretto, honey, and dark plum, offering a rich and intense experience.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

0

Region

Huila

Producer

Rodrigo Sanchez

Altitude

1730 m.a.s.l

Variety

Bourbon, Caturra

Notes

Amaretto, Vanilla, Honey, Rum

The roaster

William's Roastery

William's Roastery is a specialty coffee roaster in Istanbul, Turkey, with a roastery and a cafe in Kadıköy. They bring in coffees from Colombia, Brazil, Costa…