Colombia El Mirador Huila

OriginColombia

Roast levelLight

ProcessNatural

Summary

Colombia El Mirador Huila is a specialty coffee from the Huila region of Colombia, produced by Elkin Ferney Guzman Vargas at Finca El Mirador. The coffee is of the Catiope variety, a cross between Caturra and Ethiopian lines, and is processed using an Acetic Natural method. This involves fermenting the coffee cherries in oxygenated water with aerobic bacteria for 10-12 days, followed by drying on shaded raised beds for 25-30 days. The cup profile features fermenty, pineapple, and ripe grape notes.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Ratio 16:256

Coffee in: 16 g
Water: 256 g
Time: 2:20
Temperature: 93°C

Grind: 22 Click (Comandante)

Set up your grinder

0:00Pour 50g water
0:00Pour to 170g
0:00Pour to 256g

Cafec TH-2 filter paper

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Filter
Decaffeinated: No
Cupping score: 0
Region: Huila
Producer: Elkin Ferney Guzman Vargas
Altitude: 1615 m.a.s.l
Variety: Caripe
Notes: Grape, Pineapple, Fermented

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The roaster

William's Roastery

William's Roastery is a specialty coffee roaster in Istanbul, Turkey, with a roastery and a cafe in Kadıköy. They bring in coffees from Colombia, Brazil, Costa…

AI-assisted description, based on roaster & cupping data.

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