
Ethiopia Halo Beriti Fil
Summary
Ethiopian filter coffee from the Gedeo zone in Yirgacheffe, grown around the village of Halo Beriti at 2,100–2,300 m. Produced by smallholder farmers and processed at the Gedeb Banko Taratu washing station, operated by Bemen Coffee. Varieties are JARC 74110, JARC 74112 and local landraces, fully washed with 36–48 hours fermentation and slow drying on shaded nets and raised beds. Grade 1 lot with a cupping score of 86.5. High sweetness, high fruity/floral character and high acidity with low vegetal notes; flavours of black tea, bergamot, floral, honey, peach, mango, lemon and milk chocolate.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.5
- Region
- Yirgacheffe
- Producer
- Bemen Coffee — Gedeb Banko Taratu washing station
- Altitude
- 2100 - 2300 m.a.s.l
- Variety
- JARC 74112, JARC 74110, Heirloom
- Notes
- Mango, Lemon, Milk Chocolate, Peach, Bergamot, Floral, Black Tea, Honey
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The roaster

WAY Coffee Roasters is a specialty coffee roaster based in Ghent, Belgium, firing up the roaster since 2017. The story begins when coffee consultant Charlene D…
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