Brazil Fazenda Rodomunho Esp

Summary

A Brazilian coffee from Fazenda Rodomunho, a family farm in the Cerrado region of Rio Paranaíba, Minas Gerais, led by fourth-generation producer Thiago Corsi da Silva. This lot is a fermented natural processed Sidra variety, fermented in a dark cold room at 18°C without added yeast, then dried on raised beds. It offers a very high sweetness and fruity/floral character with high acidity and low vegetal notes, tasting of black tea, grape, green apple, cocoa, and citrus. Roasted for espresso.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

85

Producer

Thiago Corsi da Silva

Altitude

1100 m.a.s.l

Variety

Sidra

Notes

Cocoa, Grape, Black Tea, Green Apple

The roaster

Way Coffee Roasters

WAY Coffee Roasters is a specialty coffee roaster based in Ghent, Belgium, firing up the roaster since 2017. The story begins when coffee consultant Charlene D…