Brazil Bota Fora Esp
Summary
A balanced, full-bodied espresso from Fazenda Bota Fora in the Mantiqueira de Minas region of Brazil. Grown at 1100-1300 meters, this Yellow Bourbon is processed using the pulped natural method, resulting in a rich body with fruity notes and a creamy texture. Flavour profile includes hazelnut, apple, plum, and milk chocolate. The farm has been family-owned since 1900, with four generations of coffee expertise, and is certified by PGI and BSCA.
Espresso
- Coffee in
- 18 g
- Time
- 33 s
For Sage machines (54mm portafilter). Pre-infusion: 3 seconds, hold: 2 seconds. Water type: 120 ppm TDS.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Cupping score
- 88
- Producer
- Fazenda Bota Fora
- Altitude
- 1100 - 1300 m.a.s.l
- Variety
- Yellow Bourbon
- Notes
- Plum, Milk Chocolate, Hazelnut, Apple
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The roaster
WAY Coffee Roasters is a specialty coffee roaster based in Ghent, Belgium, firing up the roaster since 2017. The story begins when coffee consultant Charlene D…
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