Way Coffee Roasters
Brazil Fazenda Rodomunho Fil
OriginBrazil
Roast levelLight
ProcessNatural
Summary
A fermented natural Sidra from Fazenda Rodomunho in the Cerrado region of Rio Paranaíba, Minas Gerais, Brazil. Produced by Thiago Corsi da Silva, the fourth generation of the family farm. The coffee undergoes a dark room fermentation at 18°C with oxygen and no added yeast, then dries on raised beds. Cup profile: expressive and fruity with black tea, grape, green apple, cocoa, and a fresh citrus touch.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 85
- Producer
- Thiago Corsi da Silva
- Altitude
- 1100 m.a.s.l
- Variety
- Sidra
- Notes
- Cocoa, Grape, Black Tea, Green Apple
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The roaster
WAY Coffee Roasters is a specialty coffee roaster based in Ghent, Belgium, firing up the roaster since 2017. The story begins when coffee consultant Charlene D…
AI-assisted description, based on roaster & cupping data.
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