Vivina’s Café & Roastery
Regional Coffee - Colombia Huila
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A Colombian coffee from the Huila region, Palestina, grown at 1700 meters above sea level. The Castillo variety undergoes a Bio Innovation Washed process. Flavor profile includes mandarin, Dutch waffle, and dried plum, with a milk chocolate sweetness, orange fruitiness, soft caramel, and a hint of cinnamon spice in the finish. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, Palestina
- Altitude
- 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Plum, Mandarin
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The roaster
Vivina’s Café & Roastery is a specialty coffee roaster and café in Budapest, Hungary, born in 2019 out of a home barista’s obsession and zero hospitality exper…
AI-assisted description, based on roaster & cupping data.
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