Vivina’s Café & Roastery
Bombe • Ethiopia
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed Ethiopian coffee from the Sidama Bensa region, specifically from the Bombe washing station. Grown at 2000 meters above sea level, this coffee features varieties 74110 and 74112. It offers a fruity and vibrant flavor profile with notes of strawberry, nectarine, and floral aromas, resulting in a light, rich finish. This 100% Arabica coffee is roasted in small batches to preserve its distinctive characteristics.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sidama Bensa
- Altitude
- 2000 m.a.s.l
- Variety
- JARC 74112, JARC 74110
- Notes
- Nectarine, Floral, Strawberry
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The roaster
Vivina’s Café & Roastery is a specialty coffee roaster and café in Budapest, Hungary, born in 2019 out of a home barista’s obsession and zero hospitality exper…
AI-assisted description, based on roaster & cupping data.
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