Vivina’s Café & Roastery
Colombia Juan David Giraldo
OriginColombia
ProcessWashed
Summary
Colombian coffee from Huila, Palestina, produced by Juan David Giraldo. Castillo variety, processed with Bio Innovation Washed method. Grown at 1700 meters above sea level. Flavor notes of mandarin, Dutch waffle, and dried plum. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Huila, Palestina
- Altitude
- 1700 m.a.s.l
- Variety
- Castillo
- Notes
- Plum, Mandarin
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The roaster
Vivina’s Café & Roastery is a specialty coffee roaster and café in Budapest, Hungary, born in 2019 out of a home barista’s obsession and zero hospitality exper…
AI-assisted description, based on roaster & cupping data.
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