Vivina’s Café & Roastery
Colombia Alexandar Vargas
OriginColombia
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from Colombia, Huila, Palestina, produced by Alexander Vargas. Pink Bourbon variety, grown at 1800 meters above sea level. Flavor profile includes exotic fruits, floral and sweet notes. Suitable for both espresso and filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Huila, Palestina
- Producer
- Alexander Vargas
- Altitude
- 1800 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Sweet, Floral, Tropical Fruit
Reviews
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The roaster
Vivina’s Café & Roastery is a specialty coffee roaster and café in Budapest, Hungary, born in 2019 out of a home barista’s obsession and zero hospitality exper…
AI-assisted description, based on roaster & cupping data.
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