Vivina’s Café & Roastery
Norberto Norena • Colombia
OriginColombia
Roast levelMedium
ProcessAnaerobic, Natural
Summary
A specialty coffee from Colombia, Tolima region, grown on the Los Naranjos farm at 2100 meters above sea level. This Pink Bourbon variety undergoes an anaerobic natural processing, resulting in a cup with tropical flavors and elegant, perfumed notes. Flavor profile includes maracuya, red grape, rose, and cocoa. A bold and experimental coffee, ideal for filter enthusiasts.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 0
- Region
- Tolima
- Producer
- Norberto Norena
- Altitude
- 2100 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Cocoa, Rose, Red Grape
Reviews
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The roaster
Vivina’s Café & Roastery is a specialty coffee roaster and café in Budapest, Hungary, born in 2019 out of a home barista’s obsession and zero hospitality exper…
AI-assisted description, based on roaster & cupping data.
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