Vivina’s Café & Roastery
John Wilmer • Colombia
OriginColombia
Roast levelLight
ProcessWashed
Summary
A specialty coffee from Colombia, Huila region, produced at Las Brisas farm. This Sidra variety, a hybrid of Bourbon and Typica, offers a complex, fruity and floral character with juicy berries, tropical fruit and hibiscus notes. Washed processing, grown at 1550 meters above sea level. Roasted for filter brewing.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Huila
- Altitude
- 1550 m.a.s.l
- Variety
- Sidra
- Notes
- Berry, Tropical Fruit, Hibiscus
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The roaster
Vivina’s Café & Roastery is a specialty coffee roaster and café in Budapest, Hungary, born in 2019 out of a home barista’s obsession and zero hospitality exper…
AI-assisted description, based on roaster & cupping data.
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