Rumudamo

Summary

Rumudamo is a coffee from the Sidama region of Ethiopia, produced by Asefa Dukamo and Daye Bensa. The coffee is predominantly made up of JARC variety 74112 with some local landraces. It is washed processed: hand-picked cherries are de-pulped, wet fermented for 48-72 hours, washed, and dried on African raised beds for 8-12 days. The Rumudamo washing station sits above 2200masl. The coffee presents a very pure, clean, and floral profile with notes of jasmine, mandarin, and blueberry.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Daye Bensa

Altitude

2200 m.a.s.l

Variety

JARC 74112

Notes

Mandarin, Blueberry, Jasmine

The roaster

Uncommon

Based in Amsterdam, Uncommon is a specialty coffee roaster with a cafe and wild pastry bar in the city's heart. They chase single-origin coffees that change wi…