Negele Gorbitu - Ethiopia - Yirgacheffe - Anaerobic Natural

Summary

Ethiopian coffee from Yirgacheffe, produced by Daye Bensa and sourced via Tracon Coffee. Made up of local varieties Kurume, Dega and Wolisho, alongside JARC 74112 and 74158 and landraces Setami and Mekicho. Anaerobic natural process: cherries are hand-picked at peak ripeness, floated to remove defects, then sun-dried on raised beds with constant turning. Grown above 2100 masl. A loud, funky cup that still tastes of Yirgacheffe, with notes of pineapple, blackberry and black cherry.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Yirgacheffe

Producer

Daye Bensa

Altitude

2100 m.a.s.l

Variety

JARC 74112, Wolisho, Setami, Mikicho, 74158, Dega, Kurume

Notes

Blackberry, Pineapple, Black Cherry

The roaster

Uncommon

Based in Amsterdam, Uncommon is a specialty coffee roaster with a cafe and wild pastry bar in the city's heart. They chase single-origin coffees that change wi…