Two Chimps Coffee
Must-try Coffee
OriginColombia
Roast levelLight
ProcessAnaerobic, Natural
Summary
A limited edition speciality microlot coffee from La Cabaña farm in Huila, Colombia, produced by Danilo Perez. Grown at 1850-1900 metres above sea level, this coffee features Castillo and Caturra varieties and is processed using natural/dry method with 200-hour anaerobic fermentation. Lightly roasted with delicate floral notes, fresh strawberry, pink grapefruit, and rich chocolate flavours. Certified organic speciality grade with a cupping score of 87.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 87
- Producer
- Danilo Perez
- Altitude
- 1850 - 1900 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Chocolate, Grapefruit, Floral, Strawberry
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The roaster
Based in Oakham, Rutland, Two Chimps Coffee has been roasting specialty coffee since 2016, when Andy and Laura opened the roastery doors. Their mission is simp…
AI-assisted description, based on roaster & cupping data.
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