Baba-laba-ding-dong

OriginColombia

Roast levelMedium

ProcessWashed

Summary

Baba-Laba-Ding-Dong is a medium-dark roasted single-origin specialty coffee from Huila, Colombia. Grown at 1500-2000 metres above sea level, this washed-process coffee features Castillo, Caturra and Colombia varieties. It presents a flavour profile of chocolate, caramel, red berries and lemon with a smooth chocolate base and sweet caramel notes. It scored 84 points and is certified as specialty coffee.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 84
Altitude: 1500 - 2000 m.a.s.l
Variety: Colombia, Caturra, Castillo
Notes: Caramel, Lemon, Chocolate

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The roaster

Two Chimps Coffee

Based in Oakham, Rutland, Two Chimps Coffee has been roasting specialty coffee since 2016, when Andy and Laura opened the roastery doors. Their mission is simp…

AI-assisted description, based on roaster & cupping data.

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