Triple Co Roast
Rwanda Rwamatamu
OriginRwanda
ProcessNatural
Summary
Coffee from Rwanda's Mbare region, produced at Rwamatamu's washing station in Muhanga, Southern Province, run by the family of Rutaganda Gaston and Mukantwaza Laeticia. This Red Bourbon variety is processed using the Natural method at 1800m altitude. Flavour notes include walnut, apple crumble, and molasses. The coffee is dried on raised beds for 26-33 days with hand sorting throughout.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Altitude
- 1800 m.a.s.l
- Variety
- Red Bourbon
- Notes
- Molasses, Walnut, Apple
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The roaster
Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…
AI-assisted description, based on roaster & cupping data.
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