Rwanda Rwamatamu

OriginRwanda

ProcessNatural

Summary

Coffee from Rwanda's Mbare region, produced at Rwamatamu's washing station in Muhanga, Southern Province, run by the family of Rutaganda Gaston and Mukantwaza Laeticia. This Red Bourbon variety is processed using the Natural method at 1800m altitude. Flavour notes include walnut, apple crumble, and molasses. The coffee is dried on raised beds for 26-33 days with hand sorting throughout.

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Details

FormatBean

DecaffeinatedNo

Altitude1800 m.a.s.l

VarietyRed Bourbon

NotesMolasses, Walnut, Apple

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The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

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