Ethiopia Buku Abel

Summary

This exceptional coffee comes from the Buku village in the Guji zone of Ethiopia, cultivated at altitudes up to 2,350 meters. Produced by smallholder farmers and processed at the Buku washing station managed by Esayas Bareso, the coffee is naturally processed with meticulous hand-sorting and sun-drying on raised beds. It features locally selected varieties 74110, 74112, and 74158, developed by the Jimma Agricultural Research Center. The cup profile offers notes of blueberry, guava, and Assam tea.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Price

€€€€

Region

West Guji

Altitude

2200 - 2350 m.a.s.l

Variety

JARC 74112, JARC 74110, 74158

Notes

Black Tea, Guava, Blueberry

The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…