Costa Rica La Coloreteada

OriginCosta Rica

ProcessNatural

Summary

A natural processed coffee from Costa Rica's Brunca region, produced by Marespi, a third-generation coffee enterprise run by the Acuña family. Grown at 1890m on the El Aguacate farm, this lot combines Catuai and Red Caturra varieties. Selective hand-picked cherries are dried naturally for approximately 22 days on raised beds. Flavour notes include papaya, strawberry cream, and amaretto, with nutty sweetness, medium body, and complex acidity.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerMarespi

Altitude1890 m.a.s.l

VarietyCatuai, Red Caturra

NotesAmaretto, Papaya, Strawberry

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The roaster

Triple Co Roast

Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they focus on sourcing and roasting high-quality specialty coffee beans. Based in the vibrant Bristol coffee scene, Triple Co Roast offers a range of coffee products for both espresso and filter brewing. As a local Bristol roaster, they emphasize transparency and ethical trading practices in their sourcing. Their product range includes various coffee beans suited for different brewing methods, available through their online shop for delivery across the UK.

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