Triple Co Roast
Costa Rica La Coloreteada
OriginCosta Rica
ProcessNatural
Summary
A natural processed coffee from Costa Rica's Brunca region, produced by Marespi, a third-generation coffee enterprise run by the Acuña family. Grown at 1890m on the El Aguacate farm, this lot combines Catuai and Red Caturra varieties. Selective hand-picked cherries are dried naturally for approximately 22 days on raised beds. Flavour notes include papaya, strawberry cream, and amaretto, with nutty sweetness, medium body, and complex acidity.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Marespi
- Altitude
- 1890 m.a.s.l
- Variety
- Catuai, Red Caturra
- Notes
- Amaretto, Papaya, Strawberry
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The roaster
Triple Co Roast is an independent specialty coffee roaster based in Stokes Croft, Bristol, UK. Operating as an ethically-trading, open-access roastery, they fo…
AI-assisted description, based on roaster & cupping data.
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