Tornado Cafe Coffee Roasters
Café Suertudo Colombia – Huila
OriginColombia
Roast levelMedium
ProcessExtended Fermentation, Washed
Summary
Microlote de la finca Los Sauces, en Huila, Colombia, producido por Eduardo Armero. Variedad Pink Bourbon, proceso lavado de larga fermentación. Taza limpia y equilibrada con notas de miel, frambuesa y matices herbales, acidez cítrica brillante y final prolongado. Cultivado a 1700 metros.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 86
- Region
- Huila
- Producer
- Eduardo Armero
- Altitude
- 1700 m.a.s.l
- Variety
- Pink Bourbon
- Notes
- Raspberry, Honey
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The roaster
Tornado Café is a micro specialty coffee roaster in Granollers, Spain, and one of the country's first specialty coffee pioneers. They started in 2006 in a Peñi…
AI-assisted description, based on roaster & cupping data.
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