Tornado Cafe Coffee Roasters
Café Khamsin Etiopía
OriginEthiopia
Roast levelMedium
ProcessNatural
Summary
A natural processed coffee from the Guji 1 region of Ethiopia, produced by Tesfaye Bekele at Suke Quto Farm. Grown at 2150 meters, this coffee features Kurume and Welicho varieties. It offers a complex aromatic profile with floral notes and flavors of blackberry, peach, apricot, and lemon, with a sweet, clean finish. Certified organic and Rainforest Alliance.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 89.95
- Region
- Guji
- Producer
- Tesfaye Bekele
- Altitude
- 2150 m.a.s.l
- Variety
- Wolisho, Kurume
- Notes
- Apricot, Lemon, Peach, Floral, Blackberry
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The roaster
Tornado Café is a micro specialty coffee roaster in Granollers, Spain, and one of the country's first specialty coffee pioneers. They started in 2006 in a Peñi…
AI-assisted description, based on roaster & cupping data.
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