Café Colombia Antioquia

OriginColombia

Roast levelMedium

ProcessExtended Fermentation, Washed

Summary

This microlot from Sebastian Tuberquia is a complex coffee with floral notes of jasmine and orange blossom, a fruity background of pineapple and white grapes, and a pleasant finish of candied orange. Grown at 2050 meters in Betulia, Antioquia, Colombia, on the El Rodeo farm. Processed with a 96-hour fermentation. Varieties: Caturra and Castillo. Cupping score of 88. Suitable for both espresso and filter brewing.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:20

Coffee in: 15 g
Water: 300 g
Time: 2:00
Temperature: 89°C

Grind: medium-course

Extraction time 2min-2min15s

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Cupping score: 88
Region: Antioquia, Betulia
Producer: Sebastian Tuberquia
Altitude: 2050 m.a.s.l
Variety: Caturra, Castillo
Notes: Orange Blossom, Raspberry, Grape, Candied Orange, Pineapple, Jasmine

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The roaster

Tornado Cafe Coffee Roasters

Tornado Café is a micro specialty coffee roaster in Granollers, Spain, and one of the country's first specialty coffee pioneers. They started in 2006 in a Peñi…

AI-assisted description, based on roaster & cupping data.

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