Tomassi Coffee
Ethiopia: Messier Washed
OriginEthiopia
Roast levelLight
ProcessAerobic, Washed
Summary
A washed Ethiopian coffee from the Sidama region, Bombe district, grown at 2000-2100m by the Dukamo family on Shantawene Farm. Made from heirloom varieties 74110 and 74158, processed with aerobic fermentation. Offers notes of yellow peach, honey, violet, green tea, blueberry, and blackcurrant, with bright acidity and a silky body.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Region
- Sidama – Bombe District
- Producer
- Dukamo Family – Shantawene Farm
- Altitude
- 2000 - 2100 m.a.s.l
- Variety
- JARC 74110, 74158
- Notes
- Green Tea, Blackcurrant, Peach, Honey, Blueberry, Violet
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The roaster
Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…
AI-assisted description, based on roaster & cupping data.
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