Tomassi Coffee
Ethiopia: Makhore Natural
OriginEthiopia
Roast levelLight
ProcessNatural
Summary
A natural processed Ethiopian coffee from the Jimma region, grown at 1,500–1,800 meters. Heirloom varieties produce a rich, layered cup with notes of blueberry, strawberry, golden apple, orange, hazelnut, dark caramel, and dark chocolate. Medium-full body with integrated acidity and a long finish. Recommended for espresso.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 1500 - 1800 m.a.s.l
- Variety
- Heirloom
- Notes
- Caramel, Orange, Blueberry, Hazelnut, Dark Chocolate, Apple, Strawberry
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The roaster
Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…
AI-assisted description, based on roaster & cupping data.
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