Tomassi Coffee
Costa Rica: Las Lajas Finca Carrizal
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A specialty coffee from Costa Rica's Central Valley, produced by Las Lajas Micromill at Finca Carrizal. This Typica variety undergoes a Black Diamond Natural process, featuring slow controlled drying. The cup is bright and complex with lively fruity acidity, notes of green grapes, cherry, currant, elderflower, plum, and raspberry, balanced by elegant sweetness and a medium-full body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Las Lajas Micromill – Finca Carrizal
- Altitude
- 1400 - 1600 m.a.s.l
- Variety
- Typica
- Notes
- Plum, Raspberry, Grape, Currant, Elderflower, Cherry
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The roaster
Tomassi Coffee is an Italian specialty coffee roaster with a simple obsession: freshness. They roast only on request, every Tuesday, so beans land in your cup…
AI-assisted description, based on roaster & cupping data.
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