Coaltown Coffee
Tinshe Guye
OriginEthiopia
ProcessWashed
Summary
A washed Ethiopian single origin coffee from the Chelchelie hills of Gedeb, near Yirgacheffe. Produced by Tinshe Guye, a young female farmer cultivating heirloom varieties Kumie, Diga and Wilsho at 2,080 meters above sea level. The beans undergo a 36-hour fermentation and 16-day drying on raised beds. Flavour notes include lemon thyme, apricot and blackcurrant.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Tinshe Guye
- Altitude
- 2100 m.a.s.l
- Variety
- Kumie, Wolisho, Dega
- Notes
- Apricot, Blackcurrant, Lemon
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The roaster
Coaltown Coffee is a Welsh roaster from Ammanford with one of the best origin stories going. The town once mined anthracite — 'black gold' — and when the last…
AI-assisted description, based on roaster & cupping data.
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