Tinshe Guye

OriginEthiopia

ProcessWashed

Summary

A washed Ethiopian single origin coffee from the Chelchelie hills of Gedeb, near Yirgacheffe. Produced by Tinshe Guye, a young female farmer cultivating heirloom varieties Kumie, Diga and Wilsho at 2,080 meters above sea level. The beans undergo a 36-hour fermentation and 16-day drying on raised beds. Flavour notes include lemon thyme, apricot and blackcurrant.

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Details

FormatBean

DecaffeinatedNo

ProducerTinshe Guye

Altitude2100 m.a.s.l

VarietyDega

NotesApricot, Blackcurrant, Lemon

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The roaster

Coaltown Coffee

Coaltown Coffee is a Welsh roaster from Ammanford with one of the best origin stories going. The town once mined anthracite — 'black gold' — and when the last colliery closed in 2003, Coaltown set out to create a new kind of black gold: coffee, and local pride to go with it. They roast house blends (Black Gold No.3, Anthracite No.2 and friends) and rotating single origins, run a roastery-canteen plus an espresso bar in Pontarddulais, and back it all with B Corp certification, living wages and direct trade. Award-winning branding too. A characterful, ethical pick for proper Welsh specialty coffee.

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