Tim Wendelboe
Echemo Espresso
OriginEthiopia
ProcessWashed
Summary
This coffee comes from Khalid Shifa's farm Echemo in Goma, Jimma, Ethiopia. It is made from Ethiopian heirloom cultivars originating from the Coche forest. The washed process involves selective hand picking, wet fermentation for about 24 hours, and drying on elevated tables under shade nets for 12-14 days. Flavour notes are floral, white tea and stone fruits. The coffee is roasted specifically for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Khalid Shifa
- Variety
- Ethiopian Heirloom
- Notes
- White Tea, Floral, Stone Fruit
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The roaster
Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Eche…
AI-assisted description, based on roaster & cupping data.
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