Echemo Espresso
Echemo Espresso
Tim Wendelboe

Echemo Espresso

OriginEthiopia
ProcessWashed

Summary

This coffee comes from Khalid Shifa's farm Echemo in Goma, Jimma, Ethiopia. It is made from Ethiopian heirloom cultivars originating from the Coche forest. The washed process involves selective hand picking, wet fermentation for about 24 hours, and drying on elevated tables under shade nets for 12-14 days. Flavour notes are floral, white tea and stone fruits. The coffee is roasted specifically for espresso preparation.

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Details

FormatBean
Roast profileEspresso
DecaffeinatedNo
ProducerKhalid Shifa
VarietyHeirloom
NotesWhite Tea, Floral, Stone Fruit

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The roaster

Tim Wendelboe
Tim Wendelboe

Tim Wendelboe is a legendary specialty coffee roaster based in Oslo, Norway, known for light, clean Nordic roasts and direct relationships with farms like Echemo, Finca el Puente, and Los Pirineos. Coffee is freshly roasted every week and shipped globally. Their philosophy runs deep on transparency—they publish reports and work closely with producers to improve quality at the source. The Oslo espresso bar serves seasonal filter coffees and espresso drinks. Subscriptions are available (Tim's Choice or Your Choice), plus a podcast and brewing guides for those who want to geek out. This is single-origin coffee from someone who helped define what modern specialty tastes like.

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