Thomsons Coffee
Popayan Decaf
OriginColombia
Summary
Popayan Decaf is a decaffeinated coffee from Colombia's Popayan region, sourced from selected growers. The beans are decaffeinated using a sugar cane ethyl acetate process that enhances sweetness while maintaining core attributes. Varieties include Castillo, Catimor Typica, and Caturra, grown at 1500-2070 m.a.s.l. Flavour notes include toffee, chocolate, and candied orange. Suitable for espresso, filter, and cafetiere brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1500 - 2070 m.a.s.l
- Variety
- Caturra, Castillo
- Notes
- Candied Orange, Chocolate, Toffee
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The roaster
Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…
AI-assisted description, based on roaster & cupping data.
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