Popayan Decaf

OriginColombia

Summary

Popayan Decaf is a decaffeinated coffee from Colombia's Popayan region, sourced from selected growers. The beans are decaffeinated using a sugar cane ethyl acetate process that enhances sweetness while maintaining core attributes. Varieties include Castillo, Catimor Typica, and Caturra, grown at 1500-2070 m.a.s.l. Flavour notes include toffee, chocolate, and candied orange. Suitable for espresso, filter, and cafetiere brewing.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedYes — Sugarcane EA

Altitude1500 - 2070 m.a.s.l

VarietyCaturra, Castillo

NotesCandied Orange, Chocolate, Toffee

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The roaster

Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting everything from iconic house blends to rare single origins with precision in Glasgow. Monthly rotating coffees land through their subscription service, and their beans pour in their own shops across Scotland. The philosophy is human-centred—putting people first, from grower to cup. Expect proper tasting notes: Black Tea, Apple, Blackcurrant on the Pedro Moreno, or Strawberry, Panela, Lime on the Sweet Valley. They've been named Best Roaster UK 2026. Big heritage, serious craft, and they're clearly not slowing down.

AI-assisted description, based on roaster & cupping data.

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