Thomsons Coffee
1841
OriginColombia, Brazil
ProcessPulped Natural, Washed
Summary
A classic blend based on the founding recipe created by David Thomson in 1841, combining beans from Colombia and Brazil. Processed using washed and pulped natural methods. Offers flavour notes of milk chocolate, praline, and caramel with a delicate sweetness and caramel mouthfeel. Versatile for espresso, immersion, and percolation brewing methods.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Notes
- Caramel, Milk Chocolate, Praline
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The roaster
Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…
AI-assisted description, based on roaster & cupping data.
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