1841

OriginColombia, Brazil

ProcessPulped Natural, Washed

Summary

A classic blend based on the founding recipe created by David Thomson in 1841, combining beans from Colombia and Brazil. Processed using washed and pulped natural methods. Offers flavour notes of milk chocolate, praline, and caramel with a delicate sweetness and caramel mouthfeel. Versatile for espresso, immersion, and percolation brewing methods.

AI-assisted description, based on roaster & cupping data.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

NotesCaramel, Milk Chocolate, Praline

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The roaster

Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting everything from iconic house blends to rare single origins with precision in Glasgow. Monthly rotating coffees land through their subscription service, and their beans pour in their own shops across Scotland. The philosophy is human-centred—putting people first, from grower to cup. Expect proper tasting notes: Black Tea, Apple, Blackcurrant on the Pedro Moreno, or Strawberry, Panela, Lime on the Sweet Valley. They've been named Best Roaster UK 2026. Big heritage, serious craft, and they're clearly not slowing down.

AI-assisted description, based on roaster & cupping data.

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