Aquiares Red Honey

Summary

A Costa Rican single origin from Aquiares Estate, produced by Diego Robelo at 1200 m.a.s.l. The Centroamericano variety, a hybrid of Sarchimor T-5296 and a wild Rume Sudan, is Red Honey processed: the cherry skin is removed while the mucilage stays on the bean during drying, then the coffee is hulled. Syrupy and sweet with a crisp red apple acidity and notes of red apple, date and honey. Medium roast suited to filter, Aeropress and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Price

€€€€

Region

Aquiares Estate

Producer

Diego Robelo

Altitude

1200 m.a.s.l

Variety

Centroamericano

Notes

Red Apple, Date, Honey

The roaster

Thomsons Coffee

Thomson's Coffee is a Glasgow-based Scottish specialty coffee roaster with roots stretching back to 1841. Nearly two centuries on, they're still roasting every…