Kolumbia / Indie
Kolumbia / Indie
The White Bear Coffee

Kolumbia / Indie

OriginIndia, Colombia
Roast levelMedium
ProcessNatural, Washed

Summary

Colombia/India is a blend of 40% Arabica and 60% Robusta from Colombia and India. The coffee is processed using natural and washed methods and grown at an altitude of 800–1400 meters. The cup profile is characterized by cocoa, caramel, and delicate nut notes, with a full, velvety body and balanced sweetness. Suitable for espresso-based drinks and also works in filter brewing.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Altitude
800 - 1400 m.a.s.l
Variety
Robusta, Arabica
Notes
Caramel, Cocoa, Nut

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The roaster

The White Bear Coffee
The White Bear Coffee

The White Bear Coffee is a specialty coffee roaster and cafe group based in Białystok, Poland. They've roasted over 167 tons of green coffee and poured nearly…

AI-assisted description, based on roaster & cupping data.

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