The White Bear Coffee
Brazil Guaxupe (a)
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazil Guaxupe is a 100% Arabica coffee from the Minas Gerais region of Brazil, grown at 800-1000 meters above sea level. This Typica variety is naturally processed and medium roasted, offering a harmonious cup with notes of caramel, chocolate, roasted nuts, and subtle floral accents. It has a creamy body and low acidity, well-suited for espresso machines and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 800 - 1000 m.a.s.l
- Variety
- Typica
- Notes
- Caramel, Chocolate, Floral, Roasted Nuts
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The roaster
The White Bear Coffee is a specialty coffee roaster and cafe group based in Białystok, Poland. They've roasted over 167 tons of green coffee and poured nearly…
AI-assisted description, based on roaster & cupping data.
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