The White Bear Coffee
Brazil / Colombia
OriginColombia, Brazil
Roast levelMedium
ProcessNatural, Washed
Summary
A medium-roasted blend of 100% Arabica coffees from Brazil and Colombia, grown at 800–1800 meters above sea level. Processed with both natural and washed methods, it offers notes of chocolate, caramel, and subtle plum, with low acidity, a smooth body, and balanced sweetness. Suitable for espresso, filter brewing, and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 800 - 1800 m.a.s.l
- Notes
- Caramel, Plum, Chocolate
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The roaster
The White Bear Coffee is a specialty coffee roaster and cafe group based in Białystok, Poland. They've roasted over 167 tons of green coffee and poured nearly…
AI-assisted description, based on roaster & cupping data.
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