The White Bear Coffee
Brazil / India
OriginIndia, Brazil
Roast levelMedium
ProcessNatural, Washed
Summary
A blend of 80% Arabica and 20% Robusta from Brazil and India, grown at 800-1400 meters above sea level. Processed using natural and washed methods, medium roasted, with full body and low acidity. Flavor notes include cocoa, caramel, nuts, and bitter chocolate. Designed for espresso and milk-based drinks.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 800 - 1400 m.a.s.l
- Variety
- Robusta, Arabica
- Notes
- Caramel, Cocoa, Nut, Dark Chocolate
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The roaster
The White Bear Coffee is a specialty coffee roaster and cafe group based in Białystok, Poland. They've roasted over 167 tons of green coffee and poured nearly…
AI-assisted description, based on roaster & cupping data.
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