The White Bear Coffee
Kolumbia Excelso
OriginColombia
Roast levelMedium
ProcessWashed
Summary
A single-origin Colombian coffee from the Tolima region, grown at 1200–2000 meters above sea level. Made from 100% Arabica beans of the Bourbon, Caturra, and Typica varieties, processed with the washed method and roasted to a medium level. The cup offers a balanced profile with caramel, chocolate, and plum notes, complemented by lively fruity acidity. It works well in espresso machines and also suits pour-over and moka pot brewing.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Altitude
- 1200 - 2000 m.a.s.l
- Variety
- Bourbon, Caturra, Typica
- Notes
- Caramel, Plum, Chocolate
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The roaster
The White Bear Coffee is a specialty coffee roaster and cafe group based in Białystok, Poland. They've roasted over 167 tons of green coffee and poured nearly…
AI-assisted description, based on roaster & cupping data.
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