The White Bear Coffee
Colombia / India
OriginIndia, Colombia
ProcessNatural, Washed
Summary
This product is a blend of Arabica (40%) and Robusta (60%) coffees from Colombia and India. The coffee is processed using both Natural and Washed methods. It presents a full-bodied cup with notes of cocoa, caramel, and nuts. Grown at an altitude of 800-1400 meters above sea level. The blend is designed for espresso brewing, working well in automatic and portafilter espresso machines, making it an excellent base for cappuccino and latte.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Altitude
- 800 - 1400 m.a.s.l
- Notes
- Caramel, Cocoa, Nut
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The roaster
The White Bear Coffee is a specialty coffee roaster and cafe group based in Białystok, Poland. They've roasted over 167 tons of green coffee and poured nearly…
AI-assisted description, based on roaster & cupping data.
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