Koke Honey

OriginEthiopia

ProcessHoney

Summary

A honey-processed coffee from Ethiopia's Guji region, sourced from 1200 smallholder farms around the Yirgacheffe district. Produced at the Koke and Birbes Kela washing stations, this lot features Ethiopian heirloom varieties Kurume, Dega, and Wolisho grown at 1800 meters elevation. The honey processing brings out tasting notes of strawberry, milk chocolate, and bergamot with aromatics of lavender and dark chocolate.

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Details

FormatBean

Roast profileOmniroast

DecaffeinatedNo

ProducerBuku Abel

Altitude1800 m.a.s.l

VarietyWolisho, Dega, Kurume

NotesMilk Chocolate, Bergamot, Strawberry

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The roaster

The Underdog

The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay curious, uncompromising and authentic. Founded in 2015, it grew out of a real, working café in Thissio rather than a business plan, and has since built a compact, city-friendly format it now expands through a franchise/satellite model. Behind it sits their own roastery, plus wholesale for other venues. A characterful pick if you want specialty coffee from one of Athens' more distinctive names — best experienced at the Thissio flagship if you're in town.

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