The Underdog
Koke Honey
OriginEthiopia
ProcessHoney
Summary
A honey-processed coffee from Ethiopia's Guji region, sourced from 1200 smallholder farms around the Yirgacheffe district. Produced at the Koke and Birbes Kela washing stations, this lot features Ethiopian heirloom varieties Kurume, Dega, and Wolisho grown at 1800 meters elevation. The honey processing brings out tasting notes of strawberry, milk chocolate, and bergamot with aromatics of lavender and dark chocolate.
AI-assisted description, based on roaster & cupping data.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Guji
- Producer
- Buku Abel
- Altitude
- 1800 m.a.s.l
- Variety
- Wolisho, Dega, Kurume
- Notes
- Milk Chocolate, Bergamot, Strawberry
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The roaster
The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay…
AI-assisted description, based on roaster & cupping data.
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