
The Underdog
Ecuador, Finca Soledad, Tasos Xtd
OriginEcuador
ProcessNatural
Summary
This coffee comes from Finca Soledad, located in Inbabura, Ecuador, grown by producer Jose Ignacio Jijón (Pepe) at 1515 meters elevation. The Sidra variety was processed using the Natural Tasos XDT method. Flavor notes include Muscat Grape, Jasmine, and Pineapple. The farm sits in the Intag valley, 50 km north-west of Quito, surrounded by mountains and dense biodiversity. Pepe has been producing coffee here since 2010 and the farm also grows Typica mejorado and Gesha varieties.
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FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJose Ignacio Jijón
Altitude1515 m.a.s.l
VarietyBourbon Sidra
NotesGrape, Pineapple, Jasmine
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