Ecuador, Finca Soledad, Tasos XTD
Ecuador, Finca Soledad, Tasos XTD
The Underdog

Ecuador, Finca Soledad, Tasos Xtd

OriginEcuador
ProcessNatural

Summary

This coffee comes from Finca Soledad, located in Inbabura, Ecuador, grown by producer Jose Ignacio Jijón (Pepe) at 1515 meters elevation. The Sidra variety was processed using the Natural Tasos XDT method. Flavor notes include Muscat Grape, Jasmine, and Pineapple. The farm sits in the Intag valley, 50 km north-west of Quito, surrounded by mountains and dense biodiversity. Pepe has been producing coffee here since 2010 and the farm also grows Typica mejorado and Gesha varieties.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerJose Ignacio Jijón
Altitude1515 m.a.s.l
VarietyBourbon Sidra
NotesGrape, Pineapple, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

The Underdog
The Underdog

The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay curious, uncompromising and authentic. Founded in 2015, it grew out of a real, working café in Thissio rather than a business plan, and has since built a compact, city-friendly format it now expands through a franchise/satellite model. Behind it sits their own roastery, plus wholesale for other venues. A characterful pick if you want specialty coffee from one of Athens' more distinctive names — best experienced at the Thissio flagship if you're in town.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy