Ecuador, Finca Soledad, Tasos Xtd

Summary

This coffee comes from Finca Soledad, located in Inbabura, Ecuador, grown by producer Jose Ignacio Jijón (Pepe) at 1515 meters elevation. The Sidra variety was processed using the Natural Tasos XDT method. Flavor notes include Muscat Grape, Jasmine, and Pineapple. The farm sits in the Intag valley, 50 km north-west of Quito, surrounded by mountains and dense biodiversity. Pepe has been producing coffee here since 2010 and the farm also grows Typica mejorado and Gesha varieties.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Jose Ignacio Jijón

Altitude

1515 m.a.s.l

Variety

Sidra

Notes

Grape, Pineapple, Jasmine

The roaster

The Underdog

The Underdog is an Athens specialty coffee brand and roaster with, fittingly, a bit of a chip on its shoulder — the whole ethos is an 'underdog mindset': stay…